AIB International’s Jeff Wilson, Vice President of Food Safety Services for Europe, Asia, and Africa joins us on Food Safety First to discuss Foreign Material Control in food manufacturing environments.
Whether it is metal, glass, rock, rubber, insects or human hair, foreign material can come from many sources and it is the food manufacturers’ responsibility to ensure that these contaminants are removed early in the process. Learn where these contaminants come from and the foreign material control programs that can be implemented to ensure food safety.
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Download the Foreign Material Control White Paper